[How to make potato shredded pork is delicious?

】 _Home Practice _ Production Method

[How to make potato shredded pork is delicious?
】 _Home Practice _ Production Method

Potato is a relatively cheap food in life, so it is often overlooked. In fact, potatoes contain very rich nutrients. In addition to protein and starch, they are especially rich in vitamin c, vitamin b1, and vitamin b2.Wait, especially the potassium content of potatoes is very high, so you may wish to eat more potatoes. Today we will teach you how to eat fried pork with potato shreds.

First, 300 grams of potatoes, the main ingredient of fried potato shredded pork; 200 grams of cooked pork.

15 pepper peppers, carrots mixed with onion, soy sauce, cooking oil, and salt.

Production method 1.

Peel and wash potatoes and shred them; 2.

Add about 1/2 of the oil to the pot, add hot pepper to fry after hot, remove after the pepper changes color; 3.

Add onion shabu-shabu and stir-fry potatoes. To prevent sticking, add a small amount of water along the pot (if chicken soup, broth is better), add meat slices and accessories; if you find that you want to stick to the pot, add some water.A total of 4, 5 times, not too much each time; 4.

Potatoes are ready to be cocoa.

Second, the practice of fried potatoes with shredded meat Step 1 Potatoes are washed and peeled, shredded and soaked in water for later use.

(Lazy, shredded with a tool, but it is said that potato shreds cut with a knife are better.)

) 2 Shred pork. The meat I bought this time is a bit fatty, so I cut the fat and lean meat separately. The lean meat is made with cooking wine, extremely fresh soy sauce, starch, white pepper and salt.

(This time the meat is not tenderized with cooking oil.

) 3 Ginger shreds, garlic slices, shallots, and millet peppers.

4 Heat the pan with cold oil. After the oil is hot, put it in the medium and low heat to refine the oil.

5 When the fat is slightly browned, pour in lean pork and stir-fry until discolored.

6 Pour in the sauce from step 3 and stir to high heat.

7 Pour the potato shreds and stir-fry until transparent.

8Put in the salt, stir in a little water and stir-fry.

Third, tip 1. Potato shreds need to be soaked in water to remove starch.

2. Fatty meat is first put into the pan to refine oil. Fatty oil after spitting out is very fragrant.

3. If you are worried that the shredded pork is getting old, you can fry it first, and then put it out.

4, like the taste of potato silk is soft and waxy, you can stir fry for a while.

5. Of course, pork can also be replaced with beef or other meat.