[How to make matcha honey bean cup cakes]_Home made matcha honey bean cup cakes_Encyclopedia of matcha honey bean cup cakes_How to make matcha honey bean cup cakes
Now that people’s lives are better, they have become more attentive to eating.
In the past, everyone ate to fill their stomachs.
And now people eat to extend their lives.
So, how to use “eating” to extend life?
Still have to do it by yourself.
Now, I will first introduce the practice of matcha honey bean cup cake.
Matcha powder and low-gluten flour are mixed through a sieve, and 3 grams of aluminum-free baking powder can be added together, which is more suitable for novices 2.
Add 100g of butter to the sugar and beat it. Be sure to soften the butter 3.
Add the egg liquid 4 in the bedroom again.
Beat evenly, as there are a lot of eggs, be extra careful to smooth 5.
Pour in the mixed flour 6.
Mix well and add honey red beans.
Then stir well 8.
Fill batter in flower bag 9.
Use a spatula to move the batter forward, and the batter behind the bag will be very clean.
In this way, you can easily squeeze all the batter in the flower bag10.
Squeezed into a small paper cup, full of eight, preheated at 170 degrees in the oven, and baked in the middle layer for about 20 minutes. Matcha honey bean cakes are not difficult to understand, but to really make it, it requires your patience and persistence.
Of course, I believe that you will definitely be able to make different flavors with perseverance.